Manilva Cuisine
Soup of tomato (with brown bread,
tomato, onion, pepper, garlic and sardinitas); of asparagus; of clams;
and gazpachuelo, that is a soup with mahonesa to the traditional style.
Other typical plates of the kitchen manilveña are: gazpacho "majao" with
olive oil, longs for, bitter orange, bread and salt; coles; spanish stew
with col, chick-peas and meat of pig; potaje of tagarninas with
chick-peas; meat in I marinate, macerated with diverse spices and
vinegar. It is also possible to mention some traditional salads as they
are: the pipirrana, salad with tomato, onion, pepper and cucumber,
flavored with olive oil, you leave and vinegar and can be added to squid
or dry codfish; and gazpacho fried with mature tomato, cucumber, garlic,
onion, pepper, migas of bread, olive oil, you leave and vinegar. But
what it emphasizes more in the gastronomy of the municipality is the
fish and the seafood, by its freshness and natural flavor, as much if
they are prepared of a simple form to the grill or the furnace, as if
they cook in flavorful stews. The restaurants and bars are numerous that
offer a rich one and varied supply of fish to combine it with an Earth
wine. "the Popes stewed" with ray; vermicelli with clams; potaje of
jibias with chick-peas; fish soup; rice with fish; emblanco with fresh
fish; codfish tortilla, big holes in escabeche and vinegar, although the
most traditional form to eat is fried them and is here where we
emphasized the famous "fritura malagueña", without forgetting moraga
(act to roast the sardines outdoors, generally to the border of the sea,
against wind in espetones, ensartadas with a special art). On the other
hand, the wines of Manilva can accompany plates very well giving him a
very special flavor the grape moscatel, being a delight his to paladar.
The desserts will be colofón that will sweeten their meals. The fried
cake of tiny amount, cakes, torrijas, piñonate, and the traditional
grape moscatel, that can also be tasted in brandy and you happen. The
tapeo also is a good form to open to the kitchen manilveña and to taste
the culinario art with small portions of the infinity of covers that are
offered. The kitchen offers, every week, the most succulent and own
plates of the municipality. |